Want to learn how to make these unique French cupcakes? These cookies are made of two meringue-based layers, and spread with some jam, cream, or ganache in the middle.
There will be two sessions available:
Session 1: 7:00 p.m. - 8:00 p.m.
Session 2: 8:00 p.m. - 9:00 p.m.
Registration required for materials and supplies! For more information, contact Anne Schaefer (aschaef4@nd.edu)
Originally published at cslc.nd.edu.