Cooking class
Pasta alla carbonara
Please have the following ingredients ready (for 1 person):
- 2 egg yolks
- bacon (40gr gr = 1.4 ounces)
- spaghetti (80 gr = 2.3 ounces)
- pecorino romano (ground - 15 gr = 0.5 ounces)
- salt
- black pepper
Tiziana Serafini
RECIPE IN ITALIAN:
https://ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html