Want to learn how to make these unique French cupcakes? These cookies are made of wo meringue-based layers, and spread with some jam or cream or ganache in the middle.
Registration required for materials and supplies! For more information, contact Anne Schaefer (aschaef4@nd.edu)
Sponsored by the French Program in the Department of Romance Languages and Literatures and the CSLC.
Originally published at cslc.nd.edu.